Bold and rich without compromising the real coffee flavor. Water-processed. Notes of sweet syrup, chocolate and hazelnut.
The Daybreak Decaf will have you second guessing if you are indeed drinking decaf. It’s a great coffee to unwind with or relax with at anytime.
Region: San Ignacio, Cajamarca, Peru
Variety: Bourbon, Catimor, Caturra, Mundo Novo, Pache and Typica
Altitude: 1250 – 1800 meters
Soil: Volcanic loam
Process: Water-processed. Fully washed and dried in the sun
Certifications: Decaf, Fair Trade, Organic 100% Certified Organic by BioAgriCert